Scorza di Cannoli Wafer

Manufacturer
In stock
2000x
Created
2021-03-03

Variant nameStockPrice
250g (15pz)1000x
500g (30pz)1000x

Description
Silicato Scorze di Cannoli is a delicious crunchy wafer of fried dough, called "scòrza" -15 to 20 cm long with a diameter of 4-5 cm- together with a filling made from sheep's milk ricotta. Small discs of dough are formed (made of soft wheat flour, wine, sugar and lard) which are rolled up on small metal tubes and then fried, as tradition demands, in lard.

Pictures of Scorza di Cannoli Wafer